Summer season 2026
The Menu
Our menu changes with the seasons and the catch. Here are highlights from our staples.
Antipasti
Vitello Tonnato
Thinly sliced veal, tuna mayonnaise, capers
Burrata & tomato
Apulian burrata, sun-dried tomato, basil
Skagen on crispbread
Hand-peeled shrimp, dill, lemon
Primi — Pasta & Risotto
Tagliolini al Limone
Handmade pasta, lemon, parmesan, sage
Risotto ai Frutti di Mare
Shrimp, mussels, squid, saffron
Spaghetti alle Vongole
Clams, white wine, garlic, parsley
Secondi — Fish & Meat
Line-caught cod
Browned butter, dill potatoes, lemon capers
Whole grilled sea bass
Lemon, olive oil, rosemary
Bistecca alla Fiorentina
T-bone, rosemary, fennel, for two
Dolci
Tiramisu della Casa
Classic, made to order
Panna Cotta
Vanilla cream, cloudberry compote
Gelato — three scoops
Pistachio, lemon, today's